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At Miss
Molly's Chincoteague Bed and Breakfast we serve a gourmet breakfast. Hot freshly brewed cafetieres of coffee are available from about 7.30am every morning so that you can take your coffee and sit in the lovely screened in porch or watch the comings and goings on the bay from the second floor deck or read the paper on the front porch while you wait for breakfast. The table is set with antique china and special cloth napkins, there is always freshly brewed coffee, hot English tea or warming hot chocolate available, fresh orange juice and homemade breads, cakes and muffins with Lin's famous homemade preserves.
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The first course here at our Assateague island bed and breakfast will always be fruits, for example; blueberry compote with plain yogurt, honey and vanilla. Poached pears in a fresh raspberry coulee or fresh melon
boats with prosciutto.
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The second course could be stuffed french
toast with strawberries and cream with maple syrup and a special
maple or hickory bacon, or smoked salmon and asparagus quiche with a
puff pastry fruit basket or a full English breakfast with sausage
and bacon tomato mushrooms and eggs, or homemade Belgium waffles
with peaches and cream and a super European sausage; the list goes
on and on.
We cater to all dietary requirements given a little
advance notice. We hope we have whetted your appetite a little and
look forward to seeing you at Miss Molly's breakfast table. |
